Duration
6 hours
Availability
Mon-Fri
10:00am to 4:00pm
Visit an organic farmer´s house, harvest and cook at chef´s backyard in his outdoor kitchen
Decide the menu and harvest just before cooking the ingredients! Great Vegetarian options!
This experience starts at Yves´s house in the village of Capmany in the Costa Brava region, just 15 minutes away from Figueres, where the famous Dali Museum is located.
Your chef and guide Yves will receive you in his outdoor kitchen to introduce the activity of the day and offer you a regional welcome drink/ snack.
We will then drive to meet a local Farmer, only 15 minutes away to get to know the project while picking up the inspiring vegetables for our cooking class.
We will then drive back to Yves' house, a fortified construction build in the XIV century, where the hands on cooking class will take place.
Select the fresh ingredients and collect them for your cooking class.
Savor the seasonal Spanish cuisine after harvesting and cooking
From Farm to Table
Yves will guide you through the cooking process, where you will experience with your own hands, the cooking of a full menu consisting on a starter, main dish and dessert with Yves's passion as an inspirational guide.
We will enjoy our meal together in a tableset located in the garden while chating about local culinary and cultural aspects of Catalonia. Wine pairing with the regional wines is served.