About Me


Social Chef Yves Nicolier
0034 605371792
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I was born in Zürich, Switzerland in 1976. My mum moved to Barcelona in 1982, so I could acquire a broader knowledge of cultures and languages at age 8, including Spanish cuisine.

I studied journalism and had a short work experience in the PR field. In year 2000 I entered into the Internet marketing arena, where I met who would be my business partner for 10 years, Andreas. I enjoyed my time working with him as online marketing consultants.

When my first son Luka was born in 2010, I decided to change my life to focus on my passion since I was a boy: cooking. So Luka was learning to crawl and I was redefining my life.

Around my passion, I am developing my own world of cooking experiences, which include market to fork experiences, corporate team building events, traditional Spanish cuisine cooking classes and private chef services.

I define myself as a Social Chef, because in my cooking events I bring people to transform raw ingredients into beautiful and flavorful dishes.

When cooking I enjoy sourcing my kitchen with fresh and local ingredients coming from the food markets. I love to take my time in the kitchen to create delicious dishes getting inspired while cooking with people.

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