Welcome to Punto de Encuentro Gastronómico (PegBCN). Chef Yves Nicolier offers unique cooking experiences to Barcelona’s visitors, companies and private groups since 2010!
Chef Yves Nicolier shares the best of traditional Spanish and Catalan cuisine while revealing the secrets to local culture.
Born in Switzerland and raised in Barcelona most of his life, Yves has an international background that will make you feel welcomed and engaged!
All cooking sessions and workshop events are based in attractive venues in central Barcelona or at chef´s private kitchen. We also provide events and cooking classes for corporate and business meetings or trainings as well as team building cooking workshops, which are hosted in selected venues in central Barcelona.
“Yves is knowledgeable, friendly and fun. He graciously opened his beautiful home, not to mention well appointed kitchen to us after morning of picking our lunch at a local farm. He understood our dietary needs (vegan) and built the most amazing lunch based on what was ready in the fields!”
“Preparing a meal with Yves and the small group was a wonderful experience. The food was amazing, the company fantastic, and the hospitality warm and inviting. This experience allows you to feel like you are a true Barcelonian for a day.”