Learn to cook Spanish and Catalan specialties
with fresh and seasonal products
Cook with your family, friends or collegues
Experience Catalonia in a different way, participating in a hands-on cooking workshop.
Come together with your family, friends, or colleagues… around the stoves in a cooking class that will be the highlight of your trip to Girona.
Every participant will be equipped with an apron and a working station. Tasks will be assigned to everyone!
Social Chef Yves will set up a cooking class for you where you will learn to elaborate regional dishes from the Spanish and Catalan cuisine in a hands-on and step by step format.
A funny way to learn about Spanish and Catalan culture and traditions through cooking and sharing with chef Yves.
Prepare a full lunch on your choice and taste it paired with local wines
The menu to be elaborated can be defined on demand and here we have just some examples of dishes that we can cook in our cooking workshop
Tapas cooking workshop: some examples
Tortilla Española / Spanish Omelette: with potatoes and onions
Calamar farcit / Stuffed Squid with pork meat: a Catalan Surf and Turf dish
Pulpo a la Gallega / Octopuss in the Galician Style: with red ground pepper, salt and olive oil
Patatas Bravas: fried potatoes with a spicy tomato sauce and a garlic mayonnaise
Merluza / Hake fingers: floured and fried hake filets with a homemade lime mayonnaise
Mandonguilles amb Sipia / Meatballs with Cuttlefish: the Catalan traditional Surf and Turf meatballs
Espinacas a la Catalana/ Spinach in the Catalan Style: with raisins and pine nuts
Paella cooking workshop: many options available
Paella de marisco / Seafood Paella: with cuttlefish, mussels, schrimps and clams
Arroz negro / Black Paella: with artichokes and the ink of the cuttlefish
Arròs amd Conill / Rabbit Paella: with rabbit and vegetables
Arroz caldoso con Bogavante / Lobster soupy Paella: with a seafood broth and lobster
Paella vegetal / Vegetarian Paella: with seasonal vegetables
Paella Valenciana / Valencian Style Paella: with meats such as chicken, pork or rabbit and vegetables as white and green beans and green peper