Duration
5 hours
Availability
Mon-Sun
10:30am
From vineyard to table: discover the essence of Capmany through wine, nature, seasonal ingredients, and hands-on cooking
Embark on a curated journey that begins among the biodynamic vineyards of Vinyes d’Olivardots in Capmany, guided by Carlota
Vinyes d’Olivardots is a boutique winery located in Capamany, the Alt Empordà, deeply rooted in respect for the land and committed to biodynamic viticulture. The project was founded by Carmen Costa, whose vision has been to express the unique character of the region through carefully crafted wines that reflect soil, climate, and native grape varieties.
Today, together with her daughter Carlota Costa, the winery continues to evolve with a strong focus on sustainability, precision, and authenticity. Carlota brings a new generation perspective, deepening the commitment to biodynamic practices and creating a closer connection between vineyard, ecosystem, and final wine.
The visit to the winery Vinyes d’Olivardots offer an intimate and sensory experience, inviting guests to step into the heart of their winemaking project.
The experience begins with a walk through the vineyards, where you’ll learn about the unique landscape of Capmany, the influence of the tramontana wind, and the principles of biodynamic farming that guide every aspect of the estate. Along the way, each plot is approached individually, with a strong focus on respecting natural rhythms and expressing the full character of the terroir.
The visit continues in the winery, a space designed for precise and respectful winemaking.
The experience concludes with a guided tasting of 5 wines, carefully selected to showcase the diversity and personality of Olivardots. From fresh and mineral expressions to more structured and complex wines, each glass reveals layers of aromas, textures, and nuances that reflect the Empordà landscape.
After thw winery visit, you will experience a hands- on cooking class guided by Chef Yves Nicolier, based on locally-sourced fresh ingredients
Hands-on Cooking Catalan Cooking-class at Chef´s house
Each wine finds its perfect harmony in the flavors of Catalonia, pairing effortlessly with local ingredients and traditional dishes
The cooking class combines from fresh seafood and garden vegetables to slow-cooked stews and artisanal cheeses—enhancing both the cuisine and the character of the wines.
In the cooking studio at El Racons del Fort, Yves Nicolier leads the class with a hands-on, intuitive approach that blends technique with creativity. He guides each step with clarity and attention, sharing professional insights while encouraging participants to engage with ingredients, trust their senses, and understand the “why” behind each process.
The atmosphere is relaxed and interactive, allowing guests to cook, taste, and refine their dishes in real time, transforming the session into both a learning experience and a moment of genuine culinary pleasure.