Let yourself be surprised by this barbecue, which consists of different parts of the cow grilled at low temperature and with its own timing
Enjoy an outdoor experience amoung friends
I can only say that the Argentinean style of barbecuing is my favorite because of the dedicated attention that is paid to each piece of meat.
There is something unique about the respect to the meat by doing fire only with natural elements and the social component of the long grilling process.
Taste organic meat cooked in the Argentinian style
You will taste every cut of the cow prepared in ready to eat small portions by the “maestro asador”.
You will have the chance to enjoy during the whole process having conversations around the fire.
* Local wine pairing included