Yves Nicolier Sandrock
I hope to meet you around the stoves to share my passion with you!
I was born in Zürich, Switzerland in 1976. My mum moved to Barcelona in 1982, so I could acquire a broader knowledge of cultures and languages at age 8, including Spanish cuisine.
I studied journalism and had a short work experience in the PR field. In year 2000 I entered into the Internet marketing arena, where I met who would be my business partner for 10 years, Andreas. I enjoyed my time working with him as online marketing consultants.
When my first son Luka was born in 2010, I decided to change my life to focus on my passion since I was a boy: cooking. So Luka was learning to crawl and I was redefining my life.
Around my passion, I am developing my own world of cooking experiences, which include market to fork experiences, corporate team building events, Grandma’s driven traditional cooking classes and private chef services.
I define myself as a Social Cooker, because in my cooking events I bring people to transform raw ingredients into beautiful and flavorful dishes.
When cooking I enjoy sourcing my kitchen with fresh and local ingredients coming from the food markets. I love to take my time in the kitchen to create delicious dishes getting inspired while cooking with people.